Sri Lankan Curry with Basmati Rice

I cook a lot of curries and decided to do something really different with this one, I wish I had written down what I did as it went down very well. I'm not sure why I have called this a Sri Lankan curry, I'm just have a feeling that their curry's are a little fruitier. I used a lot of amchoor(mango)powder, fenugreek and star anise which gave it a different flavour and I deep fried the chicken in spicy breadcrumbs.