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Chef Nigel
Showing posts with label
sabyon
.
Show all posts
Showing posts with label
sabyon
.
Show all posts
Monday, 23 August 2010
Lemon saybon tart with honey mascrapone cream
There is a lot of whisking with this one, just a shame the kids didn't like it. I stole the recipe from The French Laundry which is an American book and restaurant and it was a little sharp.
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Nigel Douglas
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