Rose Veal Tartar

The father-in-law had a hankering for rose veal tartar so after a small shipment from Drumachloy Farm on the Isle of Bute, his wish was my command.  One topped with a Scotch Quails and the other just the yolk.

Scotch Quails Egg on Smoked Haddock Risotto

I liked the scotch egg! Soft boil the egg in the shell for 2mins then put into iced water. Mince some haddock and use brioche for the bread crumbs. Once cooled peel the egg dip in egg yolk and wrap with the haddock and put in the fridge. Add the bread crumbs and deep fry for 4minutes.