Beef with black-eyed bean dahl and home made roti.
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Monday, 7 February 2011
Monday, 3 May 2010
Fillet of Beef on a bed of Spinach with Watercress and Celeriac Purées
Spent most of last night cooking, keeping myself busy with the family away. I was preparing my plum frangipan tart for later on in the week.
The above picture shows one of the tastiest dishes I've ever cooked, simple but really great. The peppery watercress purée combined really well with the creamy celeriac purée.
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