Venison, fondant potatoes, sloe and wild berry jus, parsnip crisp & Tuna dish

I know, the potato fondants are over done!  I was experimenting with just cooking in butter and not finishing off in stock. Needs more practise. 

Fillet of Lamb with Celeriac Mash, Artichoke puree & Marsala jus

Artichokes are in season and an abundance in the garden right now.  Very fiddly but worth the effort. 

Pork Loin with Stuffed Cabbage leaves and Mustard Foam

Pork loin with celeriac puree with stuffed cabbage leaves and a mustard foam.  I'm experimenting with lecithin to help stabilize my foams, getting there.

Pork medallions caramelised carrots and carrot and celeriac purees

Fillet of Beef on a bed of Spinach with Watercress and Celeriac Purées

Spent most of last night cooking, keeping myself busy with the family away. I was preparing my plum frangipan tart for later on in the week.

The above picture shows one of the tastiest dishes I've ever cooked, simple but really great. The peppery watercress purée combined really well with the creamy celeriac purée.