Showing posts with label Red Mullet. Show all posts
Showing posts with label Red Mullet. Show all posts
Tuesday, 21 August 2012
Red Mullet with Saffron Risotto, Parsnip Purée, Fennel Sautéed Peppers and Fennel Veloute
First time cooking red mullet and hopefully not the last.
Subscribe to:
Posts (Atom)
