Red Snapper with Saffron Thai Risotto

Simple red snapper fillet with sweet chilli, coriander, fish sauce, ginger and garlic combined with home made fish stock to infuse the risotto.

Busy day, created fish stock, chicken stock, spicy prawn and squid Singapore noodles for lunch before dinner.

Baked Monkfish, with Truffle Risotto, Pea Puree

Fillet of Venison with Parsnip Puree

Clams with Thai Noodles

It has been such a long time again and  I've forgotten what exactly what these all were.

The Wonders of Tuna

Just looking back at my photos, I have cooked three tuna dishes recently.  I think that tuna works very well with a Thai slant to it but not too much to overpower the flavour.

Thai Tuna with corriander,
red chilli, garlic, ginger
& a soy sauce &honey dressing.

Tuna steak with Thai
flavoured udon Noodles

Pink centred Tuna
with udon noodles

Thai Scallops then Pepper and Cranberry encrusted Venison Fillet

Delicately flavoured Thais sauce using home make fish stock, ginger, lemon rind, tamarind, garlic and garnished with coriander. Should have more colour on the scallops but I turned the wrong pan down, doh!

Venison encrusted with crushed black pepper and cranberry with a garlic puree, dauphinoise potato and kale. I smeared the venison with Dijon mustard to help the crust stick.