Fillet Steak with Redcurrant and Red Wine Sauce and Beetroot, Turnip and Parsnip Dauphinoise

Thick red wine sauce, looks a bit like chocolate. I used a lot of port in the sauce, the redcurrants were a bit sour. I tried the dauphinoise using beetroot, turnip and parsnip. I have decided I don't really like beetroot it tastes too much like mud for my liking. Soya beans and panchetta. Possibly a bit too many flavours on the plate!

Clams with Panchetta in a Port Jus with Samphire

I absolutely loved these clams really sweat and went well with the port just and panchetta. Reminder to self, I really need to buy more clams.


Ah yes also found this picture, chicken and sag korma.