Hogmanay Special, dinner with friends.

Starter - black truffle risotto.

Mains - seabass coponata containing tomatoes, peppers, capers, golden raisins and aubergine, finished with pine nuts, balsamic and parsnip crisps.

Pudding -  chocolate whisky and orange mousse with home made Drambuie ice cream and an hibiscus and blood red orange syrup.