Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts
Saturday, 17 December 2011
Pork Loin with Stuffed Cabbage leaves and Mustard Foam
Pork loin with celeriac puree with stuffed cabbage leaves and a mustard foam. I'm experimenting with lecithin to help stabilize my foams, getting there.
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