Boned and Rolled Chicken stuffed with Spinach & Asparagus

I'm still mastering skinning the chicken then rolling it in its skin and cooking but getting there.This is taken from Tom Kichen's excellent book From Nature to Plate. Admittedly, his looks a little better, but I was hungry and his wouldn't feed a sparrow.

Tuna Chilli and Coriander Roulade with Asparagus with wasabi puree

Rolled Tuna chilli and coriander roulade was a recipe I saw at the Foodies Festival in 2009, I didn't quite get my roulade right, but I'm going to keep on at this one until I get it spot on.