Lemon saybon tart with honey mascrapone cream

There is a lot of whisking with this one, just a shame the kids didn't like it. I stole the recipe from The French Laundry which is an American book and restaurant and it was a little sharp.

Plum Crumble Frangipan Tart on a Flower of Plum Purée

This recipe is nicked from Gordon Ramsay's 3 Star Chef book. I fell in love with the presentation and the flower pattern which is a result of chocolate piping keeping a plum purée in the middle. It took a lot of work (especially for just one :-( person) but wow, it was a taste sensation and hardly touched the sides.