Saturday, 17 December 2011

The Wonders of Tuna

Just looking back at my photos, I have cooked three tuna dishes recently.  I think that tuna works very well with a Thai slant to it but not too much to overpower the flavour.
Thai Tuna with corriander,
red chilli, garlic, ginger
& a soy sauce &honey dressing.



Tuna steak with Thai
flavoured udon Noodles
Pink centred Tuna
with udon noodles

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