Razor Clams White Wine and Herb sauce.

I'd actually just realised that I have a few dishes I haven't posted and how could I forget the razor clams.

Sauté the diced carrots then set aside. Heat a large pan then place the razor clams, 100ml white wine and shallots in together, they only take about a minute to cook and it is important not to over cook them. Then remove (reserving the wine), and chop up the clams. Reduce the wine by half then add some whipping cream, chives, carrots and dill. As the cream thickens, add the clams and lemon juice and serve in their shells.