Bread Pakora is a really interesting Indian food that has not really hit the street of the UK. It consists of a fried or toasted bread sandwich, with a filling of well quite a few different things.
Actually there are several different filling suggestions. Generally paneer cheese or mashed potatoes and usually with a spicy chutney and a sour or sweet chutney like tamarind chutney . Don't take my word for it,
check this link. or a
bread paneer pakora recipe both from Sanjeev Kapoorkhazana who has some brilliant videos on You-tube.
I also served this with onion and spinach pakora, chicken and spiced coriander topping. The best flout to make the pakora's is Gram flour. Mix the gram flour with your chosen spices, add water and mash together to get the right consistency. You can always cool them in the fridge to help hold their shape before frying until golden brown.
No comments:
Post a Comment