skip to main
|
skip to sidebar
Chef Nigel
Monday, 7 February 2011
Pollock with Roasted potatoes, parsley and peppers
Pollock is a great affordable meaty fish and provides an excellent sustainable alternative to cod or haddock.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Labels
apricot
(1)
artichoke
(2)
asparagus
(2)
aubergine
(1)
backberries
(1)
basil
(1)
beef
(2)
beetroot
(3)
Benedict
(1)
beurre monte
(1)
biscuit
(1)
black pudding
(1)
boned
(1)
boulangere
(3)
bread
(1)
bread pakora
(1)
broccoli
(1)
cabbage
(1)
capers
(1)
caponata
(2)
caramelised
(1)
carrot
(2)
Carrot Puree
(1)
carrots
(2)
celeriac
(5)
celeriac fondant
(1)
celery
(1)
chicken
(6)
chocolate
(2)
chorizo
(5)
Christmas Ham
(1)
clams
(3)
confit
(2)
coriander
(1)
corriander
(2)
cranberry
(1)
crumble
(1)
curly kale
(1)
curry
(7)
dauphinoise
(2)
dill
(1)
duck
(3)
eddoe
(1)
eggs
(1)
elderflower
(1)
fennel
(1)
fish
(7)
floating islands
(1)
frangipan
(1)
garlic puree
(1)
ginger
(1)
gnocchi
(1)
granach
(1)
gravlax
(1)
grey mullet
(1)
haddock
(1)
hibiscus
(2)
hollandaise
(1)
ice cream
(1)
indian
(1)
john dory
(1)
kale
(1)
lamb
(1)
lasagne
(1)
lavender
(1)
leeks
(2)
lemon
(2)
lentils
(1)
mango
(2)
marsalla
(1)
meatballs
(1)
meringue
(1)
mint
(1)
monkfish
(3)
mousse
(1)
noodles
(1)
orange
(1)
oysters
(1)
panchetta
(3)
parsnip
(1)
parsnip crisp
(1)
parsnip puree
(1)
passion fruit
(1)
pasta
(2)
pea
(3)
pea puree
(2)
peas
(1)
peppers
(2)
pesto
(1)
Pheasant
(1)
pigeon
(2)
pink purslane
(1)
plum
(1)
poached chicken
(3)
polenta
(1)
pollock
(1)
pork
(5)
Port
(2)
port jus
(2)
potato fondant
(1)
poussin
(1)
prawn
(1)
prawns
(1)
quails egg
(1)
razor clams
(3)
Red Mullet
(1)
red snapper
(1)
red wine sauce
(3)
redcurrant
(1)
restaurant reviews
(1)
rice
(1)
risotto
(8)
rose veal
(1)
rosemary
(1)
sabyon
(1)
saffron
(3)
salad
(1)
salad.
(1)
salsify
(1)
samphire
(1)
sauce
(1)
scallops
(4)
scotch egg
(2)
sea bream. tomato salad
(2)
sea urchin
(1)
seabass
(7)
shellfish
(1)
sloe
(1)
Sloe Gin
(1)
smocked haddock
(1)
sorbet
(1)
soufflé
(1)
soup
(2)
Soured Red Cabbage
(1)
soya beans
(2)
spaghetti
(1)
spinach
(6)
squid
(1)
steak
(1)
strawberries
(2)
summer fruits
(1)
sweet potato
(4)
tarragon
(1)
tart
(2)
tartar
(1)
tarte tatin
(1)
Thai
(4)
tomato
(3)
touilet
(1)
treviso
(1)
truffle
(2)
tuna
(3)
turnip
(1)
udon noodles
(1)
vegetable pakora
(1)
veloute
(5)
venison
(9)
venison haggis.
(1)
wasabi
(1)
watercress
(1)
wild garlic
(1)
Blog Archive
►
2019
(6)
►
September
(1)
►
August
(1)
►
July
(3)
►
March
(1)
►
2012
(9)
►
October
(1)
►
September
(2)
►
August
(5)
►
June
(1)
▼
2011
(26)
►
December
(8)
►
August
(1)
►
June
(2)
►
April
(5)
►
March
(4)
▼
February
(6)
Chicken with chirozo and a tomato tarragon and bas...
Tuna Chilli and Coriander Roulade with Asparagus w...
Venison with Roast Potatoes
Hogmanay Special, dinner with friends.
Pollock with Roasted potatoes, parsley and peppers
Curry
►
2010
(32)
►
November
(1)
►
October
(4)
►
September
(3)
►
August
(12)
►
July
(4)
►
June
(1)
►
May
(7)
About Me
Nigel Douglas
View my complete profile
No comments:
Post a Comment