Decided to make a massive lasagne, no idea why as the wife is away next week. This picture was after our two portions for dinner, still loads left. Lasagne for breakfast lunch and dinner all this week I think.The top is overly crispy due to Lindsey's preferences possibly an acquired taste after years of her 'cordon noir' cooking. Some home-made bread to mop up the juiced too. To be fair, Lindsey has never burnt anything :-)
Sunday, 10 October 2010
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