Sea Urchin Soup, looks great but it was just a little bit fishy for me. I did feel sorry for the poor little blighter when I cut it open. It's rather hit or miss with urchins, some and quite big when you cut them open others aren't. This one was tiny. Cooked it with garlic and cream with a little fennel. You can eat them raw, I might try that next time, if there is a next time??
Friday, 24 September 2010
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